As you can see from my lack of posting I have been somewhat of a slacker. I have been busy and unfortunately the brewery/winery (brinery) has taken a back seat.
I did bottle the Mezza Luna red a few weeks ago. It settled at .0094 for right ar 10% ABV. The hydro jar had a nice taste. One of my college roomies will be in town this week so, I'll have a review a little later.
I have been lucky to taste a few other brewery efforts recently. I tried a:
potato beer - from a newer brewer. The potatoes dried out the beer and it needed more malt. I would also say that the taters did not bring anything to the party. It had to be a 1 SRM. Not a bad effort though.
pale ale - This was someone's first batch! Not a bad effort at all. It was an straight extract batch so it had a bit of that twang and would have benefited from dry hopping but it was better than my first effort.
an American hefe & a German weisse - These came from an experienced brewer and it showed. These were both excellent examples of the styles. The weisse was good but I really loved the hefe. I have had the ingredients to brew an American wheat w/ Sorachi Ace. I think these sample brews may get me off the couch.
Thanks for letting me sample your brews!