I know I am going to get flack over the name. Oh well.. "Stinky Daddy's Ho Wine ... works every time". I'm cracking myself up here!!
Mr. Beer uses a product called Booster to increase alcohol content and add body in their beer kits. Booster is basically maltose, fermentable sugar. It does add alcohol content but not flavor. For that reason I never use it so I have about 8 packs laying around.
Apparently I'm not the only one because it became a topic over at the Mr. Beer Fans board. What to do with your extra booster? I had the idea to ferment it. After it is done mix it with Kool-Aid. It should come out like a malt cooler. You know, Zima... White Mountain ... etc.
One pack of booster contributes 1.4% ABV to a 2 gallon batch. That would give it a potential gravity of 1.0295. I used 4 packs in this batch so I should end up with an ABV around 5.5%. OG was 1.062.
Now I need to decide which Kool-Aid to use....