Stinky Daddy Brewery & Winery

Racked B62 and B65 to the Secondary

Racked these two this evening.

The wheat (B62) looked like it was infected early on and it tasted infected tonight.

Lucky 7's IPA (B66)

This is an AG version of batch 51 brewed in late 2008.  

  Ingredients: 12.50 lb Pale Malt, Maris Otter; 1.00 lb Carafoam; 0.50 lb Caramel/Crystal Malt - 40L; 0.50 oz Amarillo Gold (77 min); 0.75 oz Cascade (67 min);  0.50 oz Amarillo Gold  (57 min); 0.50 oz Cascade  (47 min); 0.50 oz Amarillo Gold  (37 min); 0.50 oz Cascade (27 min); 0.50 oz Amarillo Gold (17 min); 1.00 oz Amarillo Gold  (7 min); Whirlfloc Tablet;  2 Pkgs US-05

Will dry hop with 1.00 oz each of Amarillo & Cascade. Thinking about oak. My problem is I need this ready in a month and do not believe oak will add anything in that short timeframe.

Had a little trouble with the still new 10g mash tun. Ended up with almost a gallon of extra volume. I boiled it down which added more than an extra hour to my brew day.

Stats - OG 1.074 ; IBU 85.9; SRM 8.2

 

Hey Santa!

If you are watching you can see that my 7.5 gallon kettle is pushed to the limit. When I run a 90 minute boil it is to the top.

I have been a good boy this year. I have eaten all my peas. I take a shower almost every day. I also cut the grass once a week. I was also able to keep myself from choking anybody I work with this year.

My only wish is for you to bring a 10 gallon Boilermaker with a thermometer, valve, sight glass, and hop blocker.

If you send this my way I promise not to have any more boil overs.

Love,

Stinky Daddy

Sorachi Ace American Wheat (B62)

Forgot to log this. Brewed it a week or so ago. Straight wheat DME batch. Used Sorachi Ace hops and White Labs American wheat yeast.

It is still in the primary and I think it is infected! So much for harvesting the yeast.

Woolybooger Oatmeal Stout (B65)

Can you tell I like oatmeal stout?

0.25 lb Rice Hulls, 7.50 lb Maris Otter, 1.00 lb Carafoam, 1.00 lb Chocolate Malt; 1.00 lb Oats, Flaked, 0.75 lb Oats, Malted, 0.50 lb Caramel/Crystal Malt - 160L'; 0.50 lb Roasted Barley; 2.00 oz Fuggles (60 min); 1.00 items Whirlfloc Tablet; Irish Ale (Wyeast Labs #1084)